Lunch Menu

From 13:30 to 16:00

MAIN COURSES

  • Cheese plate. 25,00€ / ½ 15,00€

    • Tete de Moi- (cow)
    • Stilton- blue cheese (cow)
    • Payoyo– (goat)
    • Dehesa de los Llanos
    • Manchego- (sheep)
  • Iberian ham plate. 30,00€ / ½ 18,00€
      • Dehesa de Solana Ibérico de bellota D.O dehesa Extremadura
  • Plate of dried meat Wagyu 100gr. 20,00€/      ½ 13,00€

  • Mediterranean table: 38,00€ 
    • Wagyu- olives- cold octopus- focaccia- flavored confit tomatoes- acorn fed Iberian loin and acorn fed Iberian chorizo- artichokes- Cantabrian anchovies- canned mussels- grilled capellan. 
  • Dutch table: 25,00€
    •  Finger cheese- meatballs- Old Amsterdam- Beemster young cheese- osseworst sausage- olives- pickled silver onions- leverworst- vlammetjes.
  • Eastern table: 30,00€
    • Hummus- grilled aubergine- crakers- tzatziki- spicy antep ezme- cigarette “Börek” spinach- piparras- “Lavash” bread- Turkish feta cheese- honeycomb and spicy honey- purple grapes.

Sandwiches

  • Toasted bread with horse raddish mayonnaise , watercress, salmon, black sesame and creamy cottage cheese. 12,00€
  • Toasted bread with warm Pastrami, smoked butter, Piccalilli sauce, pickle and arugula. 13,50€
  • Toasted bread with cumin cheese, shiso leaves, rosemary jam and fried quinoa 11,00€
  • Club sandwich with bacon, lettuce, turkey, tomato, cheese and mayonnaise. 10,00€
  • Toasted bread with goat cheese, honeycomb, walnut and sunflower seeds. 12,00€
  • Toasted bread with smoked aubergine, red pepper, watercress with pistachio and pesto. 11,00€ 
  • Focaccia with Thai basil pesto, dried meat and roasted cherry tomato. 16,00€

Hamburger

  • Wagyu burguer with Gouda cheese, onion, lettuce, sliced pineapple, rosemary and thyme mayonnaise, garlic, worchester sauce, tabasco ketchup, tarragon and chives. 16,00€

Salads

  • Red quinoa and pickled beets, snow peas, Parmesan cheese and fresh herbs. 19,00€
  • Endives, watercress, buds, fresh red onion, cherry tomato, coriander, pickled salmon and cucumber. 17,00€

Hot

  • Grilled argentine entrecote (300gr.). 30,00€
  • Argentine sirloin with creamy mashed potatoes Jöel Robuchon and butter. 29,00€
  • Chicken sate with french fries and salad with tomato, onion and coriander. 15,00€
  • Steamed fish of the day with sauteed vegetables and piparras emulsion. 26,00€
  • Milanesas with iceberg salad, lemon and peppers. 23,00€
  • Fettuccine with Sambuca cream and Parmesan cheese. 18,00€

Kids menu

  • Macarroni with tomato. 10,00€
  • Chicken fingers and fries. 11,00€
  • Burger with cheese and fries. 12,00€
  • Frikandele, applesauce, chips. 11,00€

Desserts

Creamy dark and white chocolate. 9,00€

Banana eclair, dulce de leche and mascarpone. 8,00€

Pistachio- hazelnut- mango- chocolate- yuzu – vanilla ice cream. 9,00€

Allergies and intolerances

If you have any allergies or intolerances, it is important that you tell us before placing your order, thank you in advance. All our dishes may

contain ALLERGIC ingredients. (EU Regulation 1169/2011)

TABLE SERVICE, BREAD, OIL OR BUTTER €2,90 PER GUEST ALL PRICES INCLUDE VAT

APPETIZERS

FISH DISHES

  • Guillardeu oysters nº2                                           Tabasco and lemon. 5,50€/ud.                               Bloody Mary of clamato and mezcal. 6,50€/ud.    Yuzu tiger milk and coriander oil. 6,50€/ud.
  • Shrimp carpaccio served with avocado emulsion, basil, chicha de jora vinegar and pomegranate     22,50€
  • Balfego tuna tartare served with tomato and mezcal, sesame oil, avocado and red onion. 24,90€
  • Croaker ceviche with coriander, lime garlic and nikkei tiger milk.  22,00€
  • Causitas negra with soy mayo, fish tempura, seafood and ocopa sauce. 14,90€
  • Salmon pickled in mirin and ginger, shiso, soy mayo and roe. 14,90 €
  • Tuna tiradito with ginger vinegar, red onion and crunchy wafer. 25,00€
  • Pickled salmon, salmon and tuna sashimi, with soy sauce and mirin. 60,00€

MEAT DISHES

  • Argentinian tenderloin steak tartare with a spicy pepper emulsion and corn fritter with citrus mayonnaise. 24,00€
  • Chipotle-aged duck breast fillet, rosehip kabayaki and a crispy biscuit. 16,90€
  • Low loin tatki with london broil sauce and sichimi togarashi 22,00€

VEGETABLE DISHES

  • Pineapple marinated in panela and curry, flambéed with mezcal espadin. 11,00€ (optional with shrimp)+5,00€
  • Fried Chinese aubergines, agave, keradok, mint salad and fresh basil. 14,00€        

SALADS

  • Burrata with spiced pumpkin, tatemado red pepper and roasted tomatillos with garlic and oil, mizuna sprouts and basil. 18,00€
  • Udon salad with siracha mayonnaise, fresh salmon, zuke sauce, snow peas, fresh herbs, sesame seeds, sliced cucumber. 19,00€
  • Green salad with endives, radiccio rosso, fresh mint, arugula, watercress, green beans, bean sprouts and peanut sauce. 16,00€
  • Red quinoa salad with beets, roasted and candied tomatoes, parmesan  cheese, beans and raspberry vinaigrette. 19,00€

main courses

SEAFOOD DISHES

  • Emulsified and gratinated sea urchins. 24,90 € 
  • Whole lobster boiled and flambéed in sake, garlic and soft shoyuho. Rac.48€ / ½ 24,95€
  • Cooked king crab 300gr.  48,00
  • King Crab robata (grilled) 300gr. 48,00
  • Octopus on a skewer with Tare sauce. 21,00 €

FISH DISHES

  • Fish of the day with chiplote suquet. 26,00€
  • Aquanaria wild sea bass in celeriac and basil oil emulsion. 25,00 €
  • Robata tuna with burosu of onion and edamame. 26,00€

PASTAS

  • Fetuccine cuttlefish ink with cream of sea urchin. 28,00€

MEAT DISHES

  • Grilled Argentinian Sirloin steak with Joël Robuchon mashed potatoes(optional with gravy or toasted Kroma butter) 29,00€
  • Argentinian Entrecôte steak. 30,00€
  • Wagyu A3 (1Kg). 150,00€
  • Iberico pork marinated with garlic panca, baked sweet potato and glaze. 24,90€
  • Low temperature lamb with pumpkin and idiazábal cheese. 27,00€

Side dishes

  • French fries, Joël Robuchon mashed potatoes, baked sweet potato. 4,00 €/each.

DESSERTS

Creamy Chocolate and his sweet fritter  9,00 €
Exotic fruits. 9,00 €
Ice cream: mango/chocolate/pistachio/Vanilla/Hazelnut (2 scoops) 9,00 €

Eclair with citrus mascarpone, banana and caramel sauce. 8,00€

Passion fruit tartlet. 8,00€

Affogato of chicory and coffee cream with five chinese spices, brioche and cheese ice cream. 10,00€

Homemade Cakes 8,00 €  / 9,90 € with ice cream

Allergies and intolerances

If you have any allergies or intolerances, it is important that you tell us before placing your order, thank you in advance. All our dishes may

contain ALLERGIC ingredients. (EU Regulation 1169/2011)

TABLE SERVICE, BREAD, OIL OR BUTTER €2,90 PER GUEST ALL PRICES INCLUDE VAT